Origin of edible fruits, nuts, seeds,
vegetables, spices
|
South East Asia |
|
banana (& India) |
|
cinnamon (South East Asian) |
|
cloves (Maluku Islands) |
|
ginger (Indonesia) |
|
lychee (& South China) |
|
nutmeg (Banda Islands) |
|
pepper (& India) |
|
radish |
|
rambutan |
|
rice (& South China) |
|
tea (India to Indonesia) |
Source: wikipedia