Origin of edible fruits, nuts, seeds,
vegetables, spices
|
Middle East |
|
almond (mid-East to
Kyrgyzstan) |
|
anise; largest producer: India |
|
barley; largest producer: Russia |
|
broad bean? |
|
carrot (Iran) |
|
chickpea (& Mediterranean) |
|
coffee (Ethiopia and Yemen);
largest producer: Brazil |
|
cumin (Mediterranean to Kyrgyzstan) |
|
date; largest producer: Egypt |
|
dill (& North Africa); largest
producer: India |
|
fig (Mediterranean to
India); largest producer: Türkiye |
|
garlic; largest
producer: China |
|
lentil (Türkiye); largest
producer: India |
|
lettuce (Europe to
Middle-East) |
|
oat; largest producer: Russia |
|
olive; largest producer:
Spain |
|
pea (& Mediterranean) |
|
pear |
|
pistachio (Iran &
Afghanistan); largest producer: Iran |
|
pomegranate (Iran to India); largest producer: India |
|
rye; largest producer: Germany |
|
sugar beet (Europe to
Middle-East) |
|
walnut (Iran); largest
producer: China |
|
wheat; largest producer: China |
Source: wikipedia