Origin of edible fruits, nuts, seeds,
vegetables, spices
|
Mediterranean |
|
artichoke |
|
celery |
|
chickpea (& Middle East) |
|
cumin (Mediterranean to Kyrgyzstan) |
|
fennel |
|
fig (Mediterranean to India) |
|
lettuce (Europe to
Middle-East) |
|
pea (& Middle East) |
|
parsley |
|
sugar beet (Europe to
Middle-East) |
|
thyme |
|
|
Source: wikipedia