Origin of edible fruits, nuts, seeds,
vegetables, spices
|
Central America |
|
allspice (Jamaica) |
|
amaranth (Mexico to Amazon) |
|
Brazil nut; largest producer: Bolivia |
|
cacao (Mexico to Amazon) |
|
cashew |
|
chili peppers (&
Amazon) |
|
common bean (Mexico to Andes)
|
|
guava (Mexico to Amazon) |
|
sunflower (& North America) |
|
sweet potato (& Mexico) |
Source: wikipedia