Origin of edible fruits, nuts, seeds,
vegetables, spices
|
India |
|
banana (& South East Asia) |
|
basil? |
|
cardamom (India to China) |
|
cinnamon (Sri Lanka) |
|
citron |
|
cucumber (India to China) |
|
fig (Mediterranean to India) |
|
mandarin (India to China) |
|
mango |
|
orange (India to China) |
|
pepper (& South East Asia) |
|
pomegranate (Iran to India) |
|
rhubarb |
|
tea (India to Indonesia) |
Source: wikipedia