Origin of edible fruits, nuts, seeds,
vegetables, spices
|
China |
|
apricot (& Central Asia) |
|
buckwheat |
|
cardamom (India to China); largest
producer: Indonesia |
|
cassia |
|
cucumber (India to China) |
|
kiwifruit; largest
producer: China |
|
lychee (& Vietnam, Malaysia) |
|
mandarin (India to China); largest
producer: China |
|
orange (India to China); largest
producer: Brazil |
|
peach; largest
producer: China |
|
pear (Asian) |
|
rice (& Myanmar, Thailand, Laos) |
|
soybean; largest producer:
Brazil |
|
star anise (& Vietnam) |
|
tea (India to Indonesia); largest
producer: China |
Source: wikipedia