Origin of edible fruits, nuts, seeds,
vegetables, spices
|
Central Asia |
|
alfalfa |
|
almond (mid-East to
Kyrgyzstan) |
|
apple (Kazakhstan) |
|
apricot (& China) |
|
cumin (Mediterranean to Kyrgyzstan) |
|
fig (Mediterranean to India) |
|
grape (around Black and
Caspian Sea) |
|
onion |
|
pistachio (Iran & Afghanistan) |
|
pomegranate (Iran to India) |
|
spinach |
|
stone bramble (& Europe) |
Source: wikipedia